We export Canadian organically grown local blueberries.
In Canada, July and August is the best opportunity to taste fresh blueberries. Small perishable fruit, has a special sweet taste, due to its fragility, and only six weeks of harvest, fresh blueberries on the market each year only occupy 2% of the whole production, the rest are all frozen.
Blueberries are a specialty of North America, and its history can be traced back to the 1615 North American Indians, they gather blueberries along the shores of Lake Huron, some use as fresh fruit, some use as dried soup consumption in winter Junior. They believe that blueberries have a special effect, such as: blueberries soak into the tea drinking can slow the production of maternal pain, blue plum juice can treat coughs. Today’s medical certificates that blueberries, this minority has a natural blue pigment, and its fruit pigment contains a substance called anthocyanin, which is a very strong antioxidants, can reduce the possibility of cancer, and reduce heart disease, delay aging, but also can prevent urinary infections.
In Canada, there are three varieties of blueberries, one low shrub (low bush), is called the wild berry (wild berries), can grow to 30 cm high. Nova Scotia is the largest place of origin; the second is (high bush), called cultivating blueberries (cultivated blueberries), this can grow to 240 centimeters tall, the fruit is large, but in order to facilitate harvest, generally it is maintained at about 120 cm to 150 cm. BC (British Columbia), holds 95% of the production of this species. The third is a mixed breeding of I and II, known as half-height (half-highs). Blueberries have mechanized harvesting and artificial way, general use have wide mouth tooth harrow ladle, lift gently from bottom to up, blueberry will fall into the ladle, then remove leaves, and classify, clean, freeze the blueberries, so that they are able to be sold. Canadian blueberries are very popular in Japan, Germany and the United Kingdom